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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Siracha Dip Recipe

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This recipe for Spicy Siracha Dip is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large garlic cloves, peeled
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup sour cream
2 to 3 tablespoons sriracha sauce, plus more for drizzling
Kosher salt
Chopped chives, for garnishing
Potato chips (preferably a sturdy ridged or kettle chip), for serving
Directions:
Directions:
In a food processor with the motor running, drop the garlic through the feed tube to chop. Add the cream cheese, sour cream, and 2 tablespoons of sriracha, and season with salt. Process until smooth, stopping and scraping down the sides occasionally. Taste and pulse in an additional tablespoon of sriracha, if you prefer it spicier. Transfer to a bowl, and drizzle with more sriracha. Sprinkle with chopped chives, if you wish. Serve with potato chips for dipping. Makes about 2 1/4 cups.

 

 

 

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