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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs Thinly Sliced Cucumbers
2 cups Pickling Lime
9 cups Granulated Sugar
1 tsp Whole Cloves
1 tsp Mixed Pickling Spice
2 gal of Water
8 cups White Vinegar
1 tbsp Salt
1 tsp Celery Seed
Directions:
Directions:
Soak cucumbers in water and lime for 24 hours. Stir occasionally.
Wash in clean cool water to remove the lime.
Soak pickles in fresh water for 3 hours.
Drain.
Combine remaining ingredients, add cucumbers and soak overnight.
Boil pickles in soaking liquid until pickles are clear about 1 hour.
Pour into hot sterilized jars, seal process 5 minutes.
Number Of Servings:
Number Of Servings:
7 pints
Personal Notes:
Personal Notes:
My Grandma Randall made these pickles every year. The pickles would be sitting on the kitchen counter soaking.

 

 

 

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