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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Randall's Carrot Cake Recipe

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This recipe for Grandma Randall's Carrot Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Carrot Cake
Ingredients:  
Ingredients:  
3 cups Grated Carrots
2 cups Flour
2 cups of Sugar
2 tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
1-1/2 Cups Cooking Oil
4 Eggs
2 tsp Vanilla Extract
1 cup Nuts
Directions:
Directions:
Mix together flour, sugar, baking soda, salt, and cinnamon.
Add cooking oil, eggs, carrots and vanilla extract.
Add nuts.
Bake in two 9 inch cake pans at 350º
 

Carrot Cake Icing
Ingredients:  
Ingredients:  
1 Large Package Cream Cheese
1/2 Stick Margarine
1 Box Confectioners Sugar
2 tsp Vanilla Extract
Directions:
Directions:
Cream together cream cheese, margarine, confectioners sugar and vanilla extract.
Spread between layers and on top.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my grandmother, Wilma Randall's, carrot cake recipe. This was always a hit at family events and holidays.

It is very rich, but tastes GREAT!!

 

 

 

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