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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Floating Island Recipe

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This recipe for Floating Island is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites
3 Egg Yolks
1/2 cup Sugar
1 tbsp (heaping) Cornstarch
2 Cups of Scalding Hot Homogenized Milk
Vanilla
Little Sugar
Directions:
Directions:
Bowl one:
3 Egg Whites

Bowl two:
3 Egg Yolks
1/2 cup Sugar
1 tbsp (heaping) Cornstarch

Add:
2 Cups of Scalding Hot Homogenized Milk to bowl two mixture and stir

Pour back into sauce pan and cook on stove.

Beat the egg whites, a little sugar and touch of vanilla until stiff.

Put the stiff egg whites into a larger bowl, then fold in the mixture from the stove.

Serve in individual bowls with homemade chocolate chip cookies (dip or crumble)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Andy's mom use to make this on special occasions.

 

 

 

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