Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Ribs is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of Pork Baby Back Ribs
Seasoning such as Lawry's or Cookies
Apple juice
1 stick butter
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
Or your favorite barbecue sauce.
Directions:
Directions:
Peel the thin layer of membrane skin off the bone side of the ribs.
Season the ribs with Lawry's or Cookies Seasoning or your favorite one.
Turn on your Smoker Grill to the Smoke Setting.
Put the ribs on the Smoker with the bones down and smoke for 4½ to 5 hours.
Spray apple juice and rub butter on the ribs every ½ hour to keep the ribs moist.
20 minutes before taking ribs off the smoker, turn up the smoker to 250º to 300º to make them a little crispy.
Spread the barbeque sauce on the ribs 10 minutes before taking them off the smoker.
My smoker will hold 5 racks of ribs if having a big get together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!