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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/4 cup butter
1/2 cup salad oil

Bring above ingredients to a boil and cool

2 cups flour
2 cups white sugar
4 Tbsp. cocoa
pinch of salt

Add flour, sugar, cocoa and salt together. Pour the liquid over the dry ingredients in a large bowl.

Add
1/2 cup buttermilk
2 beaten eggs
1 tsp. baking soda
1 tsp. vanilla

Mix all, pour in a greased jelly roll sized pan. Bake for 18 min at 400 degrees.
Directions:
Directions:
Frosting:
1/2 stick butter
1/4 cup buttermilk
2 Tbsp. cocoa
3 Cups powdered sugar
1 tsp. vanilla

Bring butter, buttermilk and cocoa to boil. Add powdered sugar and vanilla

 

 

 

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