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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Cecilia Thomson's Grits Recipe

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This recipe for Grandma Cecilia Thomson's Grits is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (melted)
¾ C. flour
1 quart milk & 1 C. half and half (add slowly)
½ C. sugar
Directions:
Directions:
Melt butter in a sauce pan, add flour and bring to a boil (stirring constantly). Add milk and half and half slowly, then add the sugar and cook slowly while stirring until it thickens a little. Serve warm with cinnamon and sugar over it OR with butter and syrup over it.
Personal Notes:
Personal Notes:
Grandma use to make this for us kids when we would come to her house for a noon meal or after school.

 

 

 

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