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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice a Roni Rice Recipe

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This recipe for Rice a Roni Rice is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
½ lb vermicelli or spaghetti (broken into ½" pieces)
1 Cup long grain rice
1 small onion chopped
1 Tbsp fresh parsley (1 tsp dried parsley)
2 Cups chicken broth
1 tsp salt
Directions:
Directions:
1. In medium saucepan, heat oil
2. Add noodles. Stir until they start to brown
3. Add rice and onion. Cook for about 1-2 minutes
4. Add broth, parsley and salt.
5. Stir and cover
6. Cook for about 20 minutes or until liquid is gone
7. Fluff with fork and serve

 

 

 

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