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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Rice Recipe

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This recipe for Fried Rice is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup rice
1 Tbsp soy sauce (adjust to your taste)
˝ Tbsp sesame oil (adjust to your taste)
2 sliced green onions
1 egg
Directions:
Directions:
Cook 1 Cup rice in 2 cups of chicken broth with water to make 2 cups of liquid. Add soy sauce and sesame oil. Cook all until the liquid is dissolved-removed from heat.
In large sauté pan:
Heat peanut oil--Add green onions, sauté and remove from pan--Add egg, scramble and remove from pan.

Now add more oil, allow to heat up and add rice and keep turning to brown. Add onion and egg. You can also add diced chicken, pork or shrimp, peas and corn. Taste and add more soy sauce and sesame oil if needed.

 

 

 

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