Beef and Vegetable Stew Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1-2 lb package of stew meat flour salt and pepper Tony's oil 2 cans beef broth 1 can chicken broth water oregano thyme garlic powder 1 can Rotel 1 can tomato sauce 1 can whole tomatoes 1-2 onions, chopped 6 carrots, peeled and chopped 3-4 large baking potatoes, peeled and chopped 1 small can yellow corn fresh green beans

Directions:	Directions: You'll need enough flour to dredge the meat in. Season flour with salt, pepper, and Tony's. Flour the stew meat. Cover bottom of large stew pot with oil and sear the meat. Cover meat with water then add the broths, tomato products, onion, carrots, potatoes, and beans. Add seasonings. Cook until vegetables are tender. Add the potatoes after the carrots and beans have cooked for about 15-20 minutes since they cook faster. Add can of corn and cook for 5 minutes.

Personal Notes:	Personal Notes: Great with corn bread on a cold day.

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Beef and Vegetable Stew Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: