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Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 lbs. frozen hash brown potatoes, thawed
1/4 c. mayonnaise
1 med. onion, chopped
10 oz. cheddar cheese, grated
1 c. sour cream
1 can cream of mushroom soup
Directions:
Directions:
Melt butter and sauté onion. Add hash browns, cheese, sour cream, mayonnaise, and soup. Bake in 9x13 inch casserole dish for 1 1/2 hours at 350º. Freezes well.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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