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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arlo's Crunchy Coleslaw Recipe

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This recipe for Arlo's Crunchy Coleslaw is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage, chopped or a 16 ounce package of tri-color coleslaw
1 Fuji apple, cored and chopped
1 cup mayonnaise
1½ tablespoons sugar
Salt and Pepper
Directions:
Directions:
In a medium sized bowl mix the mayonnaise, sugar, salt and pepper and set aside. Chop the cabbage into small pieces, core and chop the apple. Add the chopped cabbage and chopped apple to the salad dressing. Stir until well blended, cover bowl and refrigerate.
Personal Notes:
Personal Notes:
Accidently went grocery shopping on an empty stomach and now I am the proud owner of aisle 5.

 

 

 

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