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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
6 eggs
2 sm. pkgs. instant pudding (any flavor, I do vanilla)
1-8oz. pkg. cream cheese, softened
3 cup milk
1-8oz Cool Whip
Directions:
Directions:
Bring water and butter to a boil. Remove from heat. Stir in flour. Beat in the 4 eggs, 1 at a time. Put in greased jelly roll pan. Bake at 400 degrees for 20 to 25 minutes. Mix together the pudding and milk. Add cream cheese. Beat well. Pour over cooled crust. Frost with 8 ounces Cool Whip. Drizzle with chocolate syrup and nuts, if you desire.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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