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Prosciutto Parmesan Loaf Recipe

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This recipe for Prosciutto Parmesan Loaf is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/3 cup grated parmesan
1/2 cup chopped prosciutto
1/4 cup chopped fresh basil
1/4 cup chopped fresh parley
1 tsp freshly ground pepper
1 loaf French bread

Directions:
Directions:
In a small bowl, combine all ingredients except bread
Blend well
With serrated knife, slice bread diagonal, almost all the way through at 1 1/2 interval
Spread 1 rounded tbsp of mixture between sections using half of mixture
Turn loaf around so ends are reversed, slice loaf diagonally almost all the way through making a diamond pattern
Spread with remaining mixture
Preheat oven to 450ºf, wrap bread in heavy duty foil
Heat 20 to 30 minutes or until crust is crips and load is heated through

 

 

 

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