"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Florentine Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Florentine Artichoke Dip, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz package frozen chopped spinach, thawed
2 6-oz. jars marinated artichoke hearts
3 garlic cloves, minced
1/2 cup mayonnaise
1 1/2 (8-oz) packages cream cheese, softened
2 T. lemon juice
1 cup Parmesan cheese, grated
1 1/2 cup fine dry bread crumbs for topping

Directions:
Directions:
Drain spinach and press between layers of paper towel to remove excess moisture. Drain and chop artichoke hearts. Combine all ingredients except for bread crumbs and mix well. Spoon into a lightly buttered 11x7 inch baking dish and sprinkle with bread crumbs. Bake at 375 for 25 minutes and serve with crackers, croustades, or bread sticks.

Personal Notes:
Personal Notes:
Much better if kept warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!