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Florentine Artichoke Dip Recipe

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This recipe for Florentine Artichoke Dip is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz package frozen chopped spinach, thawed
2 6-oz. jars marinated artichoke hearts
3 garlic cloves, minced
1/2 cup mayonnaise
1 1/2 (8-oz) packages cream cheese, softened
2 T. lemon juice
1 cup Parmesan cheese, grated
1 1/2 cup fine dry bread crumbs for topping
Directions:
Directions:
Drain spinach and press between layers of paper towel to remove excess moisture. Drain and chop artichoke hearts. Combine all ingredients except for bread crumbs and mix well. Spoon into a lightly buttered 11x7 inch baking dish and sprinkle with bread crumbs. Bake at 375º for 25 minutes and serve with crackers, croustades, or bread sticks.
Personal Notes:
Personal Notes:
Much better if kept warm.

 

 

 

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