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Grandma Rauscher's (Kathy's) Dill Pickles Recipe

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This recipe for Grandma Rauscher's (Kathy's) Dill Pickles is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small cucumbers (or large-we prefer small)
garlic cloves
bay leaves
dill
canning salt
vinegar
water
clean quart or pint canning jars with sealable lids
Directions:
Directions:
Using a quart jar (Halve the recipe if using a pint jar) put in one large bay leaf and 2 large garlic cloves.
Add enough dill to cover the bottom of the jar.
Fill tightly with cucumbers.
Leave at least a quarter inch from the top.
Add 2 Tbsp of canning salt and 4 Tbsp of vinegar.
Fill the jar with boiling water, close it tightly, then shake the jar and flip it upside down to cool.
This will seal the jar.
When cool, store in a cool place ( I store mine in a fridge, but it's not necessary).
Wait at least 2 weeks, then enjoy!

 

 

 

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