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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup powdered sugar
1 1/2 cup flour
3/4 cup cold butter

Combine and spread on round pizza pan. Bake 300 degrees for 20 minutes, just until edges are brown. Cool.

Glaze:
2 Tbsp cornstarch
1/2 cup sugar
1 cup juice from fruit you use
1 tsp lemon juice

Heat until mixture boils and becomes transparent. Cool.

8 oz cream cheese (room temperature)
1/2 cup sugar
1 tsp vanilla

Beat together. After crust cools, spread this mixture over the crust.
Directions:
Directions:
Arrange fruit over cream cheese mixture. Fresh fruit if possible, strawberries, grapes, bananas, pineapple, mandarin oranges, peaches, oranges, kiwi, etc.
Top with cooled glaze and refrigerate.
Personal Notes:
Personal Notes:
Double this recipe to make it on a large cookie sheet.

 

 

 

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