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Pear Chutney Recipe

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This recipe for Pear Chutney is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups, Pears, cored and diced
1 cup Onion, finely chopped
2 cups Raisins, coarsely chopped
3 cups Sugar
1 tsp Salt
2 tsp Celery seed
¼ tsp Cayenne pepper
¼ tsp Curry powder
¼ tsp paprika
3 cups White vinegar
Directions:
Directions:
Mix all ingredients in large pot. Stir over medium heat until sugar dissolves.
Bring to a boil. Simmer about 1 hour 10 minutes until thick.
Stir more often as it thickens. Fill hot sterilized jars to within ¼ inch of top. Seal.
Number Of Servings:
Number Of Servings:
5 half pints
Personal Notes:
Personal Notes:
Serve this fruit chutney with chicken or pork. Spoon it over Cream Cheese.
Serve with crackers.

 

 

 

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