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"Those who forget the pasta are condemned to reheat it."--Unknown

sakarai pongal Recipe

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This recipe for sakarai pongal is from pujaa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 tbs passi parupu
Directions:
Directions:
1. For 1 cup rice
1 tbs passi parupu
presure cook both 4 cups water for 1 cup rice
for 1 cup rice 2 cup jagerry

2. add litlle jagerry and boil tehn add cooked rice
3. In a pan add ghee-jathikai (nutmug)fry then powder and add a pinch alone
cashew grapes- fry separately
Number Of Servings:
Number Of Servings:
4

 

 

 

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