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Saurkraut Cake Recipe

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This recipe for Saurkraut Cake is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. sugar
2/3 c. butter or oleo
3 eggs
2 1/4 c. flour
1/2 c. cocoa
1 t. baking powder
1 t. soda
1 c. cold water
2/3 c. sauerkraut, chopped, rinsed and drained
1 t. vanilla
Directions:
Directions:
Cream together sugar, oleo and eggs
Sift together flour, cocoa, baking powder and soda
Add flour mixture to creamed mixture alternately with the water.
Stir in the sauerkraut and vanilla
Bake in greased and floured 9 x 13 pan

350 deg. for 40-45 minutes.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a chocolaty, moist cake. Very good. It was one of those recipes I had to try after I read it.

 

 

 

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