Baked Camembert Recipe
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Category: |
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Ingredients: |
Ingredients: 250 g Camembert
1 clove garlic
a few tips fresh rosemary
olive oil
bite-sized pieces crusty bread
a few sprigs rosemary
olive oil
1 tiny pinch sea salt
1 small handful dried cranberries
1 small handful mixed nuts
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Directions: |
Directions:Preheat the oven to 350ºF.
Leaving it in the box (or using a small baking dish), score around the top of the Camembert about ½ cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Thread bite sized pieces of stale bread onto stripped woody rosemary sprigs. Drizzle with olive oil and a pinch of salt. Put them on a tray and allow them to crisp up in the oven with the Camembert. (You can skip this step and just use crusty bread cut into cubes.)
Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven. |
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