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Wisconsin Cheesy Garlic Hash Brown Casserole Recipe

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This recipe for Wisconsin Cheesy Garlic Hash Brown Casserole is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26 ounce shredded hash browns
¼ cup milk
1 cup sour cream
1 can cream of chicken soup
½ red onion diced
¼ each red, yellow, orange and green bell pepper, diced
½ teaspoon salt and pepper
1¼ cups Garlic & Dill Cheddar cheese, shredded
1 cup Cheddar cheese, shredded
2 cups corn flakes
Directions:
Directions:
Preheat oven to 325º. Grease a large baking dish

In a large mixing bowl combine milk, sour cream, soup, onion, peppers, salt and pepper and cheese.

Stir hash browns into the creamy cheese mixture and pour into baking dish.

Top with crushed corn flakes and bake 40-45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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