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Smoked Salmon, Cream Cheese and Watercress Rolls Recipe

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This recipe for Smoked Salmon, Cream Cheese and Watercress Rolls is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp light cream cheese
2 tbsp soured cream
1 tsp finely grated lemon zest
1 tbsp lemon juice
1 tsp chopped fresh dill
16 (about 300g) smoked salmon strips, about 12cm x 3½cm each
Bunch of fresh chives, snipped into 5cm lengths
85g watercress, stems discarded, plus extra leaves to garnish
Directions:
Directions:
1. Line a large Tupperware container with cling film

2. In a bowl, mix together the creamed cheese, soured cream and lemon juice. Season to taste, then stir in the chopped fresh dill.

3. Lay half the salmon strips on a clean work surface. Divide half the mixture along the length of each, leaving a 2½cm border at 1 short-end.

4. Lay half the chives across each strip, then top with half the watercress.

5. Roll up tightly from a cheese end, into a neat roll, so the chives and some watercress are sticking out. Repeat to make 16.

6. Transfer the salmon rolls into the Tupperware container, seam-side down, layering with cling film as you go.

7. Chill until ready to serve. Garnish with extra watercress, lemon zest and lemon wedges if you like.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min

 

 

 

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