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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Tomatoes Filled with Goats' Cheese Recipe

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This recipe for Cherry Tomatoes Filled with Goats' Cheese is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
110g (4oz) natural white goats' cheese
handful of fresh basil, minced
½ tsp salt
½ tsp freshly ground black pepper
24 cherry tomatoes
Directions:
Directions:
1. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.

2. Halve each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.

3. Scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a serving platter.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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