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Crust Club Coconut Cream Pie Recipe

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This recipe for Crust Club Coconut Cream Pie is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 tsp salt
1/4 cup cornstarch
13.5 oz can coconut milk
1 1/3 cup half and half
4 egg yolks
1 tbsp butter
1 tsp vanilla
1/4 tsp coconut extract
1/2 cup Sweetened shredded coconut
Directions:
Directions:
Pour sugar, salt, and cornstarch into medium saucepan. Whisk together.
Add coconut milk, half and half, and egg yolks. Whisk to combine.
Turn heat to low-medium. Slowly whisk continually, until it boils.
Once it boils, beat quickly for 1 minute. Remove from heat.
Add butter, vanilla, coconut extract, and shredded coconut. Mix together until smooth.
Pour in storage container, cover, chill for 3-4 hours.
Once cooled pour into pie crust and top with whipped cream.

 

 

 

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