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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dixie Lee Chicken Batter Recipe

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This recipe for Dixie Lee Chicken Batter is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 Tbsp paprika
2 tsp salt
1 Tbsp ginger
1 Tbsp celery salt
1 Tbsp basil
2 Tbsp dry mustard
½ tsp oregano
2 Tbsp garlic salt (or Less)
2 Tbsp B.B.Q spice

Chicken Pieces
Directions:
Directions:
Boil chicken for 20 minutes, drain.

Combine top ingredients in a large bag.
Mix together 1 egg and milk in a bowl.
Dip chicken in egg mixture then shake in flour mixture.
Deep fry in oil till browned. Place on racks on cookie sheets in oven till all chicken is cooked.
Personal Notes:
Personal Notes:
Jennifer here is a recipe for your favorite chicken Dixie Lee. It came from a pissed off employee from Paspebiac.

 

 

 

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