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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Bacon Wrapped Scallops Recipe

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This recipe for Grilled Bacon Wrapped Scallops is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds of fresh scallops
Extra virgin olive oil
Medium thickness bacon slices
Weber’s seasoning
Toothpicks
Chili sauce
Directions:
Directions:
Brush the scallops lightly with extra virgin olive oil on both sides.
Wrap the scallop with a piece of bacon around the edge, and use a toothpick to hold it in place.
Sprinkle each side with a little seasoning, and you are ready for the grill (on high).
Lightly coat the cooking grate with olive oil, then place the scallops on the grate so as to sear them.
Let them cook for about 2 minutes, then flip and sear them for about 2 more minutes.
After they have seared, move them over to the side of the grate away from the flame and let them cook with the lid closed for about 4-5 more minutes, or until the bacon has browned up and looks done.
These things are a lot like a steak in the way that you cook them. You want to be careful not to let them cook too long, they will get tough.
That’s it! Bring them in off the grill and serve with your favorite remoulade sauce, or with a shot of Tobasco. Makes a great appetizer, or if you have enough of them, you can serve them as a main course.

 

 

 

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