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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Sausage Pasta Casserole Recipe

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This recipe for Italian Sausage Pasta Casserole is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 16 oz. Bob Evans Italian Sausage
¼ cup chopped celery
½ cup chopped onion
3 Tbs. Butter
1 – 6 oz. tomato paste
½ cup water
1 – 28 oz. can stewed tomatoes
¼ tsp. garlic
¼ tsp. oregano
2 bay leaves
1/8 tsp. red pepper
1 Tbs. Sugar
8 oz. (1/2 lb.) Penne or other pasta
Directions:
Directions:
Sauté onion & celery in melted butter.
Add tomato paste & water.
Add stewed tomatoes & remaining seasoning.
Simmer for 1 hour, stirring occasionally.
Meanwhile, brown sausage, drain grease.
Cook pasta al denté.
Drain & mix with sauce and sausage.
Stir in half of cheese & spread in 9 x 13 pan.
Sprinkle with remaining cheese & a little parmesan.
Bake @ 400° for approximately 20 minutes.

 

 

 

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