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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meringue Recipe

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This recipe for Meringue is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
6 T. sugar
1/2 c. water
1 T. corn starch
Dash of salt
Directions:
Directions:
Combine sugar and corn starch with 1/2 c. water.
Cook over low heat until clear and cool slightly
(You can sit the pan in cool water to hurry it along)
Beat egg whites until foamy
Add sugar mixture and beat until stiff peaks form
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a beautiful high meringue that doesn't fall or weep. I got the recipe from Mary Clark. She made 9 pies for a day at the sale barn.

 

 

 

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