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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 (3 ounce) package strawberry flavored Jell-O
½ cup cold water
1 (18.25 ounce) package white cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed
Fresh Strawberries for top of the cake (Per Cat)

Frosting:
6 tablespoons butter
2 cups confectioners’ sugar
Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.

Notes from Cat:
-I make this into a double layered cake, NOT a triple layer cake. I found it was not enough, but I did have extra batter for a few cupcakes 
-I make the homemade frosting without strawberries in it so the frosting doesn’t melt.
-BUY FRESH STRAWBERRIES AS WELL! You can add some of these in the batter if you’d like, BUT I use these for decoration on the top of the cake!
ENJOY

 

 

 

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