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Grandma Helene's Spaghetti Sauce Recipe

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This recipe for Grandma Helene's Spaghetti Sauce is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground beef, browned and drained
2 large onions, minced
1 tsp dried minced garlic (or 2 cloves garlic, minced)
1 cup celery, choppped
1 tsp dried basil
½ tsp dried thyme
1 tbsp (heaping) dried oregano
2 bay leaves
1 tsp salt
2 tbsp flour
1 can (28 oz) tomato sauce
1 can (16 oz) whole tomatoes (Blend or chop ahead)
Directions:
Directions:
After browning the ground beef and draining the fat, add all the remaining ingredients. Rinse the tomato cans with a little water and add to the sauce. Simmer for 4 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
4.5 hours
Personal Notes:
Personal Notes:
This is actually easy recipe and very popular in Novak branch. Again, a recipe that works best cooked low and slow. So allow the time.

Gigi always eats too much of this and has very full stomach! This was always Gigi's birthday meal!

 

 

 

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