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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pat Summitt's Jalapeno Corn Casserole Recipe

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This recipe for Pat Summitt's Jalapeno Corn Casserole is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans white shoe peg corn, drained
1 stick butter or margarine
1 (8 oz) pkg cream cheese
1 T jalapeno slices (more or less for taste)
Directions:
Directions:
Preheat oven to 350º. Drain corn and place in baking dish. Melt butter and cream cheese together and pour over corn. Stir together while adding jalapeno slices to taste. (You can also add a little jalapeno juice to the mix if you prefer.) Bake 40-45 minutes.

 

 

 

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