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Maryland Cream of Crab Soup Recipe

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This recipe for Maryland Cream of Crab Soup is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jumbo lump crab meat
1 Tbsp. fresh parsley, chopped
3 tsp. Old Bay Seasoning
1/4 c. butter, melted
2 pints heavy whipping cream
1 qt. half and half
1/2 tsp. salt
1/8 tsp. pepper
1 pt. milk
Cornstarch for thickening
Directions:
Directions:
Bring milk, half and half, and heavy cream to a boil over medium heat. Add crab meat, parsley, Old Bay Seasoning, butter, salt and pepper.
When the soup starts to boil, make a paste of cornstarch and water to thicken. Serve while hot.

 

 

 

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