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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks of butter
1 cup water
4 tbsp cocoa
2 cups sugar
2 cups flour
½ tsp salt
3 eggs
½ cup sour cream
1 tsp baking soda

Frosting:
1 stick of butter
4 tbsp cocoa
6 tbsp milk
1 lb powdered sugar
1 tsp vanilla
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 400,º grease a large cookie sheet with sides. In a sauce pan mix butter, water and cocoa. Bring to a boil. Pour into large bowl. In a small bowl mix sugar, flour and salt. Gradually add dry mixture to chocolate, mix well. ending between additions, add 3 eggs, sour cream and baking soda. Pour into well-greased cookie sheet. Bake for 20 minutes.
Make frosting approximately 15 minutes before cake is done. Cake should be frosted as soon as it is removed from the oven. Melt butter in saucepan. Add cocoa and milk. Heat just until mixture starts to bubble. Remove from heat. Gradually beat in powdered sugar and then vanilla. When completely blended, add walnuts. Spread on cake as soon as it is removed from oven.

 

 

 

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