Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

White Chocolate-Raspberry Cheesecake Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate-Raspberry Cheesecake Bars is from Foss Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Oreo cookies, finely crushed
2 tbsp margarine, melted
3 squares white chocolate, divided
2 pkgs (250g) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
1/4 cup red raspberry jam
Directions:
Directions:
Heat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 chocolate squares.

Beat cream cheese, sugar and vanilla with mixer until well blended. Add melted chocolate, mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake 25-28 mins or until center is almost set. Cool 5 mins; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!