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Roast Beef Hash Recipe

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This recipe for Roast Beef Hash is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover roast beef and potatoes
Pioneer Plenish oil
Lawry's Seasoning Salt
Directions:
Directions:
Cover the bottom of a saute pan with oil.
Slice potatoes and put on the bottom of the frying pan.
Slice the roast beef and place on top of the potatoes.
Add seasoning salt to taste.
Cover the lid and cook on medium low heat for 15-20 minutes or until the potatoes are crunchy and perfect golden brown.
After that stir several times until it looks perfect.

 

 

 

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