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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of margarine
½ cup of sugar
2 ½ cups flour
1 teaspoon vanilla

Icing or frosting depending on your taste
Directions:
Directions:
Preheat over to 300 degrees.
Cream margarine and sugar, stir in flour and vanilla until the mixture looks like meal. Knead the dough until it is soft enough to roll with rolling pin. Flour board or counter, whatever you are going to roll the cookies out on. Roll dough as thick as you want the cookies. Cut out with your favorite cookie cutter or design you want.

Bake cookie for 20 minutes at 300 degrees. You don’t want the cookies to get brown.

Ice or frost when cooled.

 

 

 

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