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Butter Pastry (Pie Crust) Recipe

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This recipe for Butter Pastry (Pie Crust) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups of all-purpose flour (plus extra for rolling)
2 sticks of unsalted butter cold and cut to small cubes
1 tsp salt
1 tsp sugar
8 tbsp ice water
Directions:
Directions:
Using a food processor, add the flour, salt, sugar and butter and blend on pulse a few times until the butter gets to a small size. Add a couple of tbsps of cold water and pulsing twice after each addition of water until the dough begins to comes together or pinch the dough to check if it holds. Empty the crumbly dough onto a flat surface then wrap it with plastic wrap in the fridge until you are ready to work with it .
Preparation Time:
Preparation Time:
15 min

 

 

 

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