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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jam Jams Recipe

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This recipe for Jam Jams is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
2 eggs
1 tsp vanilla
3/4 cup cornstarch
3 tsp baking powder
2 cup flour
Directions:
Directions:
Roll thin and put hole in half
Bake 325ºf for 8 to 10 minutes
Put together with jam or icing

 

 

 

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