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Canadian Bacon and Pineapple Calzone Recipe

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This recipe for Canadian Bacon and Pineapple Calzone is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8¼ ounce can crushed pineapple
4 ounces sliced Canadian-style bacon or turkey ham, cut up into bite size pieces. (about 1 cup)
½ cup chunky meatless spaghetti sauce
1 10 ounce package (1 crust) refrigerated pizza crust
1 8 ounce package (2 cups) shredded mozzarella cheese
Directions:
Directions:
Drain pineapple,pressing out as much liquid as possible. In a bowl stir together drained pineapple, Canadian-style bacon or turkey ham, and spaghetti sauce.

Place the pizza crust on a greased 12 inch pizza pan. Sprinkle half of the mozzarella cheese over half of the crust to within ½ inch of the edges. Spoon meat mixture atop cheese. Sprinkle with remaining cheese.

Fold the crust over the filling, making a half circle. Crimp the edges to seal. Make slits in the top to allow steam to escape. Bake in a 425º oven for 20 minutes.

Makes 4 servings

 

 

 

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