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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 pkg lemon instant pudding mix
4 eggs
1 c cold water
¼ c oil
2 T poppy seed
Directions:
Directions:
Grease and flour bundt pan. Blend cake mix, pudding mix, eggs, water and oil with electric mixer at high speed for 2 minutes. Stir in poppy seeds. Pour batter into prepared bundt pan. Bake in 350º for 50 to 55 minutes (toothpick comes out clean). Remove cake from pan and cool. Sprinkle with powdered sugar or drizzle with powdered sugar glaze.

 

 

 

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