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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Evelyn Baysinger's Stuffing/Dressing Recipe

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This recipe for Evelyn Baysinger's Stuffing/Dressing is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Loaves of white bread (dried out)
6 eggs
Salt & pepper to taste
1/2 small can of sage
1 pint celery
1 pint onion
Turkey liver & gizzard (optional)
2 tall cans of chicken broth
Directions:
Directions:
Set bread out to dry.
Once the bread is dry, add chicken broth to moisten.
Beat 6 eggs and add to bread.
Saute onion, celery, liver & gizzard and add to bread.
Add salt & pepper to taste.
Add 1/2 can of sage.
Stir all ingredients and continue adding chicken broth until mixture is moist.
Bake covered at 375 for 2 hours and add broth as needed.
Uncover and bake an additional 1/2 hour.
Personal Notes:
Personal Notes:
This was the recipe handed down from Lorene Webb, Evelyn Baysinger's mom. We still use this same recipe today.

 

 

 

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