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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Salad Recipe

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This recipe for Christmas Salad is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package raspberry jello
1 package lemon jello
1 package lime jello
1 can cranberry sauce
1 cup heavy cream, whipped
1 #2 can crushed pineapple
Directions:
Directions:
Dissolve raspberry jello in 1 1/2 cups boiling water. Add cranberry sauce. Pour into 7 x 11 buttered pan. Chill. Dissolve lemon jello in 1 1/2 cups boiling water. Chill. When partly congealed, fold in whipped cream. Put on top of red layer. Chill. Dissolve lime jello in 1 1/2 cups boiling water. Add crushed pineapple. When cool, pour over white layer. Chill until firm.
Number Of Servings:
Number Of Servings:
10

 

 

 

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