"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Salad Recipe

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This recipe for Christmas Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package raspberry jello
1 package lemon jello
1 package lime jello
1 can cranberry sauce
1 cup heavy cream, whipped
1 #2 can crushed pineapple

Directions:
Directions:
Dissolve raspberry jello in 1 1/2 cups boiling water. Add cranberry sauce. Pour into 7 x 11 buttered pan. Chill. Dissolve lemon jello in 1 1/2 cups boiling water. Chill. When partly congealed, fold in whipped cream. Put on top of red layer. Chill. Dissolve lime jello in 1 1/2 cups boiling water. Add crushed pineapple. When cool, pour over white layer. Chill until firm.

Number Of Servings:
Number Of Servings:
10

 

 

 

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