Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ice Cream with Pistachio Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream with Pistachio is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup whole milk
2 cup heavy cream
1 1/4 cup sugar
1/4 tsp salt
1 tsp Greek mastic / gum mastic
1 cup pistachio chopped
Directions:
Directions:
©
In a large pot pour a whole milk, mastic gum, sugar and corn starch whisk together until no lumps, then on a medium heat cook and stir all the time for the milk do not stuck to the bottom until became thick like a podding.
Cover and levee it to cool completely.
Whip heavy cream until become stiff ,Know mix with the whisk both of them until smooth add 1/2 the pistachio to it then pour it in a plastic tub and add the pistachio on top close it and put it in the freezer for next day to serve.
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!