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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoke on the Mountain Pies Recipe

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This recipe for Smoke on the Mountain Pies is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crusts
6 oz. frozen lemonade
8 oz. cream cheese, softened
1 can sweetened condensed milk
8 oz. Cool Whip
1 can pie filling of your choice
Directions:
Directions:
Combine lemonade, cream cheese and sweetened condensed milk and mix well. Fold in Cool Whip and pie filling.
Pour into graham cracker crusts and refrigerate overnight before serving.

 

 

 

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