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Nanny's Beef Stew Recipe

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This recipe for Nanny's Beef Stew is from The Burket Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef rum chuck or stew (1-2" cubes)
1 large onion
3 whole allspice
1 bay leaf
1/4 c. vinegar
1 1/2 c. water
2 tbsp. flour
Dash of pepper
Directions:
Directions:
Place beef pieces in a large frying pan and brown over medium/high heat. Sprinkle with 2 tbsp. flour and add the onion. Turn pieces to brown well on all sides. Transfer to a stewing kettle. Then add 1/2 c. water to the remainder in the frying pan, scrape and stir until pourable. Add to kettle. Add vinegar, bay leaf, allspice, pepper, and 1 c. water.

Cover tightly and stew slowly for 3-4 hours. Stir occasionally to keep from sticking, and add more liquid if needed (water or beer). If too liquid, thicken with flour or broken gingersnaps.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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