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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Onion Chicken Noodle Casserole Recipe

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This recipe for French Onion Chicken Noodle Casserole is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chopped chicken
2 - 10.75oz. cans cream of chicken soup
16 oz. container refrigerated french onion dip (sour cream based)
1 c. cheddar cheese, shredded
12 oz. egg noodles
1 c. crushed french fried onions
Directions:
Directions:
Cook egg noodles according to package directions, drain.

Preheat oven to 350º. Lightly spray 9x13 pan with cooking spray.

In a medium bowl, combine chicken, soup, dip and cheese. Sir in cooked egg noodles.

Pour mixture into prepared pan. Top with crushed french fried onions.

Bake 25-30 minutes, until heated through.

 

 

 

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