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Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, diced
1 lb. beef stew meat
1 tsp. garlic salt
1 c. milk
2 cans cream of mushroom soup
4 tbsp. worcestershire sauce
8 oz. cream cheese
1 - 16 oz. package egg noddles
Directions:
Directions:
Chop onion and put in fry pan with stew meat. Season with garlic salt.

Cook just until onions start to get translucent and meat is browning on outside, but not cooked through.
** You can skip this and just dump everything into the crockput, but it won't be as moist and tender when it's done. Taking a few minutes to brown the meat helps a lot.

In a separate bowl, mix together milk, mushroom soup, worcestershire sauce, and cream cheese. Stir well so not too lumpy.

Put sauce mixture and meat and onions in crockpot, put lid on, and cook on low for 4-6 hours. Stir occasionally if you want.

Just before finished, boil water and cook noodles according to package directions.

When noodles are cooked through, and drained, stir into crockpot. Let sit about 5 minutes, then serve.

 

 

 

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