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Red, White and Blueberry Trifle Recipe

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This recipe for Red, White and Blueberry Trifle is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake, cut into 1 inch cubes
2 pints strawberries, sliced
2 pints blueberries

Filling:

6 tbsp. sweetened condensed milk
1 1/2 c. cold water
1 - 4oz. package cheesecake instant pudding mix (white chocolate pudding is yummy too)
12 oz. coolwhip, thawed
Directions:
Directions:
Whisk condensed mild and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in coolwhip.

Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Gently spread half of the cream mixture over the blueberries. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries.

Cover and refrigerate at least one hour.

 

 

 

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