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Sue's Vegetable Soup Recipe

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This recipe for Sue's Vegetable Soup is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots, sliced
Potatoes, peeled and cut into chunks
Onions, chopped
1/2 red bell pepper, seeded and cut into pieces
Frozen corn
Frozen peas
1 can black beans
1 can kidney beans
2 (15 oz.) cans diced tomatoes
1 small can tomato paste
1 envelope Knorr's vegetable soup mix
Approximately 7 c. water
1 tsp. dried thyme
1 tsp. savory
1 tsp. Emeril's seasoning
1 tsp. rosemary
1 tsp. garlic powder
Salt to taste
2 tsp. Worcestershire sauce
Cooked pasta
Directions:
Directions:
Combine all ingredients except cooked pasta in a large pot. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer until vegetables are done.
Add some cooked pasta before serving.
Personal Notes:
Personal Notes:
I used a package of refrigerated pasta stuffed with spinach and cheese.

 

 

 

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